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United States invented a new environmentally friendly packaging materials

Boxes for packaging bottles are popular overseas, a new type of wine packaging products. In Japan there is a Sake is Japan's largest consumer of a food wine,ropa ed hardy, the Japanese used it as soft drinks. For the convenience of consumers open, smart packaging manufacturers in Japan use the wine carton packaging, replacing the glass bottles wine, wine in the new carton packaging market, selling well. Wine is the West dining, parties, friends, picnic wine essential. In order to do more to facilitate the packaging of wine, winemakers from the They put into this wine, Today, the The new At the same time, this composite material consisting of six paper mounted wine favored by the market. (Ordinary) American inventions of new environmentally friendly packaging materials, full use of this new type of packaging material made of crushed strawberry, fully consistent with environmental requirements,gorras ed hardy, estimated that this new material will probably have to replace the traditional polyethylene plastic film, the food packaging industry the main material. The performance of new packaging materials,fred perry italia, there is no difference with the traditional products, with its food packaging films made of the same to prevent infiltration of oxygen to achieve the preservation effect. Because of this new material is not suitable for food stores mainly from vegetables and fruits in the defective, it can naturally break down into environmentally friendly materials. Experts said that in the near future, not just strawberries, carrots and even b, cauliflower and other vegetables and fruits can also be used as packaging materials. Russia can be developed for food sterilization bags of water, according to Russia's new issue of acidification properties of dehydration, a variety of mineral salts and enzymes substances. Rich in these substances the surface of the packaging bag can absorb excess water, kill bacteria, thus improving the internal environment of packaging bags. Additives in the enzyme can also adjust the smell of food for the nutrients in food to create a living space. In the development of the packaging process must also address an important issue, namely, to prevent the additives into the food packaging material composition. Russian experts repeatedly frozen and thawed using technology to solve this problem. To make the new bags can be used repeatedly,abercrombie et fitch, the researchers also added to the packaging material pepsin. Made of this material bags can be used repeatedly in a particular process 9 times, thus reducing the cost of packaging bags, reduce production costs. ·----- 45 ·-----

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