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<table cellpadding="3" cellspacing="0" width="100%" class="forumline"> <thead> <caption><table border="0" cellspacing="0" cellpadding="0" width="100%" class="forumheader"> <tr> <td align="left" valign="bottom" width="25"><img src="http://picsrv.fora.pl/AcidTechTiger/images/hdr_left.gif" width="25" height="27" alt="" /></td> <td align="center" class="forumheader-mid">Topic review</td> <td align="right" valign="bottom" width="25"><img src="http://picsrv.fora.pl/AcidTechTiger/images/hdr_right.gif" width="25" height="27" alt="" /></td> </tr></table></caption> </thead> <tbody> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>ridle658sm</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/AcidTechTiger/images/post_old.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Wed 10:32, 13 Apr 2011<span class="gen"> </span> Post subject: cheap air max shoes Four Gourmet Recipes for Fresh</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Basic Broiled or Grilled Mackerel <a href="http://www.givekicks.com/nike_air_jordan/jordan-2011" target="_blank">air jordan 2011</a> <br />Simply grilled or broiled as a main dish, mackerel has a distinctive flavor that wi <br />2 mackerel filets, cut crosswise into one-inch strips2 tablespoons soy sauce1&frac12; tablespoons sherry1 teaspoon peeled gingerroot, minced&frac14; teaspoon salt2 egg whites2 teaspoons cornstarch <br />2 one-pound mackerel&frac12; cup butter, melted or softenedSalt and pepperLemon wedgesSprigs of parsley <br />Mackerel has a strong and distinctive flavor that makes it an ideal companion to turnip or mustard greens. It can be prepared in a variety of ways. Here are recipes for basic broiled or grilled mackerel, pickled mackerel and deep-fried mackerel. <br />Ingredients: <br />Serve immediately. Serves four as a first course. <br />Rinse the fish and pat them dry with paper towelsSplit each fish into two pieces and spread them openPreheat a broiler pan and brush it with melted butterBroil mackerel about two inches from the flame for about six minutes <br />Serve at room temperature. Serves eight as a first course <br />Directions: <br />Ingredients: <br />Rinse and pat the filets dry and place them in a shallow glass dishLet the fish filets marinate for about twenty minutes <a href="http://www.givekicks.com" target="_blank">cheap air max shoes</a>, turning onceIn a skillet combine the onion, &frac12; of the olive oil, carrots, green pepper and garlic cloves and saut&eacute; for about five minutesAdd the white wine, white-wine vinegar, &frac12; cup of water, salt, coriander and peppercorns and bring the mixture to a boilSimmer for fifteen minutes or until vegetables are tenderDrain the filets and sprinkle them with chili powder, salt and pepperDredge the filets in flour and saut&eacute; them in another skillet with the other half of the olive oil for about three minutes on each sideTransfer the fish to a serving platter, skin them, pour the vegetables over them and refrigerate for at least 24 hours <br />Read on <br />Seafood From South East England: Scallops, Oysters & Dover Sole <br />Dinner and Lunch Recipes Using Tahini <br />Cedar Planked Salmon With Garlic Mayonnaise <br />Mackerel Escabeche (Pickled Mackerel) <br />Ingredients: <br />Season the finished mackerel with salt and pepper, garnish with lemon wedges and parsley and serve with mustard butter. Serves two. <br />Close the rack and grill about two inches from the heat <a href="http://www.givekicks.com/nike_air_jordan/air_jordan_13_xiii" target="_blank">air jordan 13</a>, turning and brushing for about three minutes on each side <br />In a shallow glass dish combine the soy sauce, Sherry, gingerroot and saltAdd the mackerel to the mixture and toss until completely coatedAllow the fish to marinate for thirty minutesIn a bowl, beat the egg whites with a pinch of salt until they hold soft peaksBeat in the cornstarch and continue beating until the eggs hold stiff peaksDrain the mackerel, dredge it in the cornstarch and dip it into the egg mixtureFry the fish in hot deep oil (a deep fryer is recommended) at 370F for five minutes or until lightly browned <br />To grill the mackerel, brush a hinged wire rack with oil, brush the fish with melted butter and set it on the rack <br />Directions: <br />4 mackerel filets, halved crosswise&frac14; cup lemon juice1 onion, thinly sliced1 cup olive oil2 carrots1 large green pepper6 garlic cloves1 cup dry white wine&frac12; cup white wine vinegar2 teaspoons salt&frac12; teaspoon whole coriander&frac12; teaspoon whole peppercornsChili powder1 cup flour <br />Directions: <br />Deep-Fried Mackerel</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" class="spaceRow"><img src="http://picsrv.fora.pl/AcidTechTiger/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </tbody> </table>
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