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Posted: Fri 17:18, 18 Mar 2011
Post subject: air jordans Extraction of rosemary antioxidant res
Rosemary extraction of antioxidant
eyLaboratoryofScienceandSafety, MinistryofEducation,
giubbotti moncler
, SchoolofFoodScienceandTechnology,
piumini Moncler
, SouthernYangtzeUniversity, Wuxi214036, China) Abstract: Theeffectsofsolvents, ratiosofsolid-to-solvent, extractiontemperature,
moncler outlet
, extractiontimeandtimesofex-tractionontheyieldandtotalphenoliccontentofrosemaryincrudeextractionwerestudied. TheeffectofultrasonicassistanttreatmentonextractionWaSalSOstudied. Theresultsindicatedthattheextractyieldofrosemaryantioxidantcrudeextractwas22.33% andthetotalphenolicwas23.72% undertheCOnditionsof: extractedtwiceby50% ethanolat80 ℃. eachtimethesolid-to. solventratioswasl: l2,
air jordans
, andextractiontimeWaslh. Usingthesamesolventandratioofsolid-to-solvent. theyieldofrosemaryantioxidantcrudeextractwas21.69% andthetotalphenolicinitwas25.03% whentheultrasonicaSsistanttreatmentwasappliedat50oC, 40min. twice. Keywords: rosemary; antioxidantextract; ultrasonic; totalphenolic ( on the next page 53 ) STUDYONTHEOIy 】 rIMALFERMENTATIONCONDITIONSOFTHEVINEGARPRODUCINGWITHAPPLEPOMACEZHAOJiang, CHENGYan. wei (1.SchoolofBiotechnology, HenanUniversityofTechnology, Zhengzhou450052, China; 2.LifeScienceCollege, LnoyangNormalUniversity, Lnoyang471022, China) Abstract: Themainfermentationconditionsofapplevinegarproducedwithapplepomaceintheapplejuicefactorywerestudied. Theoptimumconditionswereasfollows: sugarconcentration12%,
tory burch flats
, addingsugarinbatches, accesso-rlalstuffweight1. 5timesapplepomace, fermentationtimelOd, Undertheoptimumconditionsthehigherproduc-tivityoftheapplevinegarandthelowerremnantsugarcouldbeobtained. Keywords: applepomace; applevinegar; fermentation
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