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Posted: Thu 9:48, 25 Nov 2010
Post subject: Nike Air Rejuven 8 Masterchef The Professionals on
Impressing Legendary double Michelin starred chef Michel Roux Jr
This is demonstrated with the Elimination Test where the four pros have to prove they are worthy enough to cook for him by preparing a couple of challenges by his fiery,
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, super stern sous chef who is constantly making vocal her concerns about putting some people in front of the legendary Michelin starred Michel Roux Jr.
On the September 21 episode this comprised of grilling a perfect bruschetta and spinning a sugar desert swirl. Most coped with this fairly although one chef decided to create his twirl by dropping the caramel on the work surface and smudge it around a bit. Suffice to say he didn’t make the grade. The rest of the show uses the Masterchef formula of cooking the best meal with available ingredients and breaking out their centrepiece courses.
The difference here is that instead of the usually effervescent duo of Gregg Wallace and John Torode overseeing the competition, Torode is notable in his absence,
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, the focus is on impressing legendary double Michelin starred Masterchef favourite Michel Roux Jr, revered to here as a deific figure who the competitors need to earn the right to even gaze in his general direction.
In this format Masterchef is fine,
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, just not enthralling as the standard version and comes across as more like a stop gap for when the next proper series comes back.
Masterchef Professional Cooks
Read on
Filmmaking School: Understanding the Medical Diegesis
Greek Cookery From the Hellenic Heart by George Calombaris
Michelin Great Britain and Ireland Guide 2010
Under all this ceremony and scrutiny the show loses some of the qualities that make it good. Masterchef is at its best when amateurs push themselves to the limit and exit as accomplished cooks. But with professionals who have a level of skill to enforce there is already a high expectation from the off meaning that any slight mistakes (and we all make them) are horribly overblown and zoned in on even from the first round.
Over on Channel 4 however Daredevils is proving to be rather brilliant with its latest outing about Dutch “Iceman” and medical marvel Wim
Masterchef The Professionals Series 2
Then again that would mean losing the unintentionally hilarious segments where the presenters go all hyperbolic by stretching their vocabulary with synonyms for exciting in an unnecessarily energetic delivery.
Last year Masterchef turned pro by giving trained cooks the chance to show off their skills instead of the plucky wannabes competing for the prize and it must have made an impression on someone to be given a second outing. There have been countless variations of the enjoyable but occasionally pompous BBC cooking competition including junior versions and the obligatory celebrity offset (although this on the top end of the genre).
Yes Gregg and John do get a little worked up about under cooked veal or burnt asparagus and the like but they are also playful and charming when it’s needed. Double Michelin starred chef Michel Roux Jr, despite being legendary is a boring presence and far too straight laced. Why do all cooking shows and the personalities involved take themselves so seriously? As long as it’s not killing anybody there’s no need for the dramatic dissection.
In fact the updated run,
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, of which is spun-off, is really a re-imagination that was given the dire title of Masterchef Goes Large – with all the sniggering inducing connotations – and thankfully someone decided to drop the stupid moniker by reverting to the original name.
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