air max ltd men's Delicious Easy Apple Cake -- A T

2 to 3 Large Apples Granny Smith or Jonagold apples with a more firm texture and a mix of tart and sweet work best. Peel, core and sliced.1 1/2 cups flour1/2 tsp. salt1 1/2 tsp baking powder2/3 cup sugar1 tsp. vanilla1/2 cup sour cream1/2 cup brown sugar (dark or light)1/2 tsp. cinnamon3/4 cup butter (One stick plus 1/2 stick)
Serve warm or cold. For an added treat, top with a scoop of real vanilla ice cream.
Preheat oven to 375 degrees Fahrenheit.
Allow to cool on rack for half an hour and then gently run a knife around the edge of the cake to loosen. Place a serving plate on top of the cake, face down, and invert the cake. Allow to rest for a moment to release from the pan.
In a separate bowl, stir flour, salt and baking powder together. Stir into butter mixture.
For the Upside-Down Apple Cake Batter:
This cake is delicious served warm for breakfast on a cool fall morning, as an after school treat or anytime for dessert. Also called Upside-Down Apple Cake, it's simple to make, and cake quickly becomes a family favorite [link widoczny dla zalogowanych]!
Add eggs, one at a time and vanilla and mix until blended.
Upside-Down Apple Cake Ingredients
Add in sour cream.
Mix one stick (1/2 cup) butter with an electric mixer or by hand in a large bowl. Using a stand mixer is easiest but can be done by hand with some elbow grease. Mix for one or two minutes until creamy. Add white sugar until light and creamy.
In an iron skillet or ovenproof pan, melt 1/4 cup (1/2 stick) butter over medium heat. Add in brown sugar and stir continuously for two minutes. Add in apple slices and reduce heat to low [link widoczny dla zalogowanych], cook until tender for 5 to 10 minutes. Allow to cool for 10 minutes while preparing batter.
Granny Smith- Green, crisp and tart--especially good in pies and cakes.Jonathan- Red, sweet and tart--Commonly used in pies and a good [link widoczny dla zalogowanych], all-purpose appleRome Apples- Large, juicy and mild-- These get a little mushy but still work well in pies.Honeycrisp Apples- Large, flavorful, mild and juicy. These apples are so big that less are required, so be sure to adjust a recipe accordingly.Jonagolds- A perfect pie or cake apple. This apple is a combination of a Jonathan and a Golden Delicious, combining the best of both worlds and adding just the right amount of sweet and tart to any recipe.
Best Apples for Baking Upside-Down Apple Cake
Spoon batter over the apples and spread around to the edges of the iron skillet. Bake at 375 degrees Fahrenheit for 30-35 minutes or until golden brown.
The best baking apples will offer a balance between tart and sweet. Most recipes are complimented by adding several varieties of apples. The different textures and flavors help round and fill out the taste of any apple pie,cake or tart.
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