mac cosmetics discount The use of new environmenta

The use of new environmentally friendly packaging to ensure logistics

In order to achieve the rationalization of the logistics system to reduce waste. Second, take advantage of the results of ergonomic designed shape and size of the packaging, to fit a 33 - combined manual operation,[link widoczny dla zalogowanych], easy handling, research shows that: the quality of the packaging weight of 40% for workers and more appropriate, that is, male workers 20 ~ 25ks , 15-20kg female labor is more appropriate; mechanical handling methods, packaging, quality can be greatly increased, such as the outer container to do more than reach 1Ot; with manual handling, the quality should be capable of artificial packaging units; if the transport process All used forklifts in, you can try packing into large units. Color in the packaging, the process should pay attention to logistics operators feel relaxed and pleasant, so comfortable to the operator to operate naturally, reduce rough handling, and packaging to improve product safety. Stacking can be placed mix of different kinds of commodities, in the following packaging intensity can be higher, while the strength of the above packaging can be lower, so that can be targeted to the choice of material, looking for more environmentally friendly materials and truly green logistics , so that logistics activities from the beginning to pay attention to preventing environmental pollution,'s energy consumption. Full use of packaging each component, to reduce unnecessary supplies is an effective way to implement green logistics, for example, Heidelberg F_1] 6tl very particular about the packaging machine, which uses the wooden structure complement each other very reasonable, so that the whole device is not How much free space, and the whole wooden box inlaid with each other, no nails and wedges, saving materials is conducive to processing, and when Heidelberg machinery and transport to the destination, the wooden box and then go through a combination of a machine under the slide,[link widoczny dla zalogowanych], without auxiliary equipment, and because the size and design of these wooden considered that the mechanical properties, favorable positioning and to reduce mechanical buffer, which is in the logistics of the whole process full use of the packaging. Fresh Vegetable Packaging Technology 1. Characterization of postharvest fresh fruits and vegetables fresh tissue, rich in water, need to breathe, the body is still alive. On the surface, it seems to stop the vegetable market activity of life, but in fact still be a complex physiological changes, biological changes and physical changes. Meanwhile, with these changes, the nutritional content of fruits and vegetables and edible value has changed. Respiration of fresh fruits and vegetables have. Respiration is the process of fruits and vegetables to absorb oxygen from the surrounding air, the cell tissue under the effect of organic matter in the enzyme was slowly broken down into CO: and water and release heat in the process, that is, the process of nutrient consumption. For some fruit, the fruit from the plant through the respiratory process after completion of after-ripening, the fruit flavor and physiological characteristics of a series of changes to improve the fresh fruit has important significance. But when the fruit is ripening to lose storability. Fresh fruits and vegetables prone to evaporation and condensation. Fruit and vegetable water evaporation and condensation occurring phenomenon, is a physical change. Evaporation of fruits and vegetables will continue to reduce the water content within the organization, which presents not only the shape of vegetables wilt state, affecting the quality of its fresh,[link widoczny dla zalogowanych], and would lead to strengthening the role of fruit and vegetable respiration, nutrition, consumption increased. Condensation is due to storage of fruits and vegetables in the air temperature and humidity environment, rapid changes in the surface of fruits and vegetables produced in tiny water droplets condensation phenomenon, commonly known as Fruits and vegetables is very wet after the condensation surface, to create a suitable micro propagation conditions, easy to make fruits and vegetables rot. 2. Fresh fruits and vegetables in the fresh fruit and vegetable packaging beast seeking package should do the following: fruits and vegetables to minimize breathing it in General approach is to control the storage environment, CO: and 0: the concentration of content, enabling it to maintain its continuity of life, but also to control and decrease their respiration; and remove fruits and vegetables produce ethylene during storage, ethanol, B formaldehyde and other gases, both ripening of fruits and vegetables excluded from hormones to prevent aging of fruits and vegetables; to reduce water evaporation, the fruits and vegetables in water-saturated air environment, which have a necessary condition for preservation. Containers of fruit and vegetables have special requirements, should first have adequate mechanical strength, protection products in the handling, transport and stacking process from injury. Second, to have a certain permeability, which will help rule out the products produced by respiratory heat and gas exchange. Best containers with moisture, to prevent the water deformation. In addition, the containers must also have a clean, no pollution, no smell,[link widoczny dla zalogowanych], no toxic chemicals, wall smooth, beautiful, light weight, low cost, the outside of containers should be marked trademarks, trade names, grade,[link widoczny dla zalogowanych], weight, origin and packaging date. Is a trading aid package, for standard units of market transactions. Standardization of packaging work in favor of mechanized warehouse operations, reduce labor intensity and well-designed packaging is also beneficial to make full use of storage space. A 34 -

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