Flights 45 High Easy Pasta Dish Shrimp, Tomatoes,

Let's step into the kitchen and travel to Italy; place a white table cloth on the dining room table and get out the Merlot. Light a candle or two and tonight [link widoczny dla zalogowanych], cook a shrimp bolognaise. Roast the garlic. Pretend to have an accent. Have fun and create a pasta dish unique to your kitchen.
It is possible to make your own vodka sauce from scratch. Ingredients and directions for making your own vodka sauce can be found at RecipeTips.com. Also, the Food Network boasts a good recipe as well.
Shrimp, Tomatoes, Pepper, and Vodka SauceIngredients:1/4 Jar of Bertolli vodka sauce, or enough sauce to cover the pasta and mix thoroughly1 cup Piccolini pasta1/3 pound rock shrimp, fresh if possibleTwo cloves of garlic.One Aneheim pepper or banna pepper, chopped in small bites. Clear the seeds before cooking unless the added bite of heat is desiredOne large tomatoe chopped or a handful of grape tomatoesHot butter to saute the shrimp and vegetablesWhite onion to tasteBlack pepper to tasteParmesan cheese to taste
Create a twenty minute meal by sauteeing the following ingredients, and boiling piccolini pasta, while heating up Bertolli vodka sauce. The meal is the right size for two and perfect with a house salad. Always consider fresh vegetables and fresh seafood when making pasta dishes at home. Its the perfect opportunity to turn cooking into playful sharing on a date or teaching kids how to cook.
Cooking Directions:Chop up onions, peppers, garlic, and tomatoes while butter gets hot in skillet.Add rock shrimp to skillet when butter is melted.Start boiling water for the piccolini pasta and heating Bertolli vodka sauce.Add chopped vegetables to the shrimp once they are cooked. The vegetables should not be overcooked.Bring the pasta to a boil [link widoczny dla zalogowanych], and remove when its al dente. Mix pasta and sauce.Once pasta and sauce are mixed thoroughly, place in a bowl.Place vegetables and shrimp on top to serve.Add Parmesan cheese to taste.
Letting the peppers and tomato simmer in the sauce will allow the peppers to be less firey, or reduce the amount of peppers. However, the Vodka Sauce has a sweet aftertaste and the tomatoes bring sweetness as well. For more delightful recipes [link widoczny dla zalogowanych], check out the Bertolli Chef's Table. Better yet, mix some vegetables and protein up of your own. Barilla has the best pasta, and Bertolli is definately tops with the off the shelf sauces. Local markets are the best places to get fresh vegetables, and sometimes organic pastas. For more information about the health benefits of pasta, check out the National Pasta Association, at ILovePasta,org, and enjoy a little bit of Italy.

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