Nike Air Delicious Vegan Chocolate Cake Recipe

Ingredients for Chocolate Cake
This delicious chocolate cake is perfect when served with fresh strawberries, blueberries [link widoczny dla zalogowanych], or raspberries.
Things You'll Need
Directions: 350° F (175° C); for 15 minutes or less for moister cake
1 cup of apple sauce or maple syrup2 cups of warm water2/3 cup of vegetable oil2 teaspoon of vanilla extract2 teaspoon of white or apple cider vinegarFrosting Recipe
A quick note: the texture and flavor of the cake with vary slightly depending on whether maple syrup or apple sauce is used. If you prefer a cake less moist, simply use two cups of sugar instead of apple sauce and maple syrup.
2 1/2 cups of sifted whole wheat flour1 cup cane sugar2/3 cup cocoa powder2 teaspoon of baking soda1 teaspoon of salt
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Half a 350 g package of firm tofu4 tablespoons maple syrup2 teaspoons vanilla extract1/2 cup of soy or almond milk100 g to 200 g 70% dark chocolate bar (melted in a double boiler)How to Make a Delicious Vegan Chocolate Cake
Who said eggs need to be in a cake? Who said eggs need to be in anything? Without eggs, baking is simpler [link widoczny dla zalogowanych], cleaner, and one step closer to vegan friendliness. This easy-to-make, delicious vegan chocolate cake will have you baking cake for the birthdays of strangers just so you can have a piece. And with tofu frosting and whole wheat flour, it may be the healthiest chocolate cake you'll ever eat.
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Ingredients
Vegan Chocolate Cake Recipe
Oven9 inch round baking tins times 2Wax paper (optional)2 Mixing bowlsMeasuring cups and spoonsFork or Whisk or Electric mixerFood processor or hand mixer
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Wet
Preheat oven to 350.Grease baking pans with Earth Balance natural buttery spread.To ensure the cakes don't stick, place a handful of flour in each pan and shake pan until covered. Or, with a pencil, trace the bottom of the baking pan on the wax paper [link widoczny dla zalogowanych], cut out circles, and line pans.Sift flour into a large bowl, adding flakes of bran back into the flour if sifted out.Mix in the rest of the dry ingredients.In a separate bowl, combine all wet ingredients and whisk.Add wet ingredients to dry and mix until smooth.Pour vegan chocolate cake mixture equally into baking pans.Place pans in the oven and bake for 30 to 35 minutes until a fork comes out clean.Allow chocolate cake to cool before removing from pans.How to Make a Delicious Vegan Chocolate FrostingAdd all ingredients, except the chocolate, into a food processor.Melt vegan dark chocolate bar in a double boiler.Blend ingredients until smooth and then slowly add melted chocolate.Once blended, let cool in the refrigerator for a few hours so that the tofu has time to absorb the flavors. Frosting will also thicken as it sits.If not chocolatey enough for you, melt and add more dark chocolate.Frosting Your Vegan Chocolate CakePlace one cake flat side up on a plate and spread with icing.Place other cake flat side down on top of icing.Spread the remainder of the icing over the entire double-layered cake and serve.
Dry

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