jordans spizike Tempura Batter Recipes Coconut Shr

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Hors D'Oeuvres ― Easy, Fun Party Food Appetizers
Koi Koi Sushi
Easy Tempura Shrimp Crunch Roll Sushi Recipe
1 pound flounder filetsOil for frying1 egg1 cup of ice water1 cup of sifted flour2 tablespoons lemon pepper (or fish fry seasoning, more or less to taste)
Coconut Shrimp Tempura
Ingredients:
1 pound shrimp, shelled and deveined1/2 cup of ice water1/4 cup cream of coconut3/4 cup flour, sifted6 carrots, sliced on diagonal1 can of sliced water chestnuts1 tablespoon of olive oil (light flavored)2 tablespoons cream of coconut1/2 teaspoon of red pepper flakes1 banana, sliced and drizzled with coconut milk (OR 1/2 cup pineapple chunks... or both)Oil for frying shrimp
Ingredients:
Tempura batter is very simple, and if you know the secret, it creates a nice, light, fried food. Using ice cold water in the batter is meant to keep the food or batter from absorbing very much oil. Tempura batter can be used the traditional way, which is one beaten egg, one cup of ice water, and one cup of sifted flour, stirred gently and as little as possible. If it is mixed too much, it toughens the batter. Tempura batter is traditionally used to coat seafood (like shrimp) and vegetables (onion rings, sweet potato slices, etc). These two recipes take the simple tempura batter and add a little flavor.
Directions:
In a small pan, heat olive oil and coconut milk over medium heat. Stir in carrots to coat, then lower heat to medium. Then, stir in water chestnuts, and simmer while preparing shrimp, stirring often.Whisk egg in a bowl and quickly whisk in water, then coconut milk. Sift in flour a little at a time, and mix together [link widoczny dla zalogowanych], stirring as little as possible to mix. Fold shrimp into batter to coat. Drop shrimp into hot oil and cook until light, golden brown. Drain on paper towels. Remove paper towel, drizzle shrimp with another couple of tablespoons of coconut milk, and toss to coat.Slice banana and drizzle with coconut milk. Toss to coat.Toss cooked shrimp in with carrots and water chestnuts. Mix in pepper flakes and remove from heat.Gently stir in banana right before serving. (If using pineapple [link widoczny dla zalogowanych], stir it into the carrots about a minute before stirring in shrimp.) Serve over wild rice. Egg rolls make a great complement!Tempura Lemon Pepper Flounder
Directions:
In a medium size bowl, whisk egg and beat in one cup of ice water.Slowly and gently stir in one cup of sifted flour without working too much. Mix in lemon pepper [link widoczny dla zalogowanych], and then dip flounder filets in batter to coat.Immediately place coated filets into oil preheated to 340 degrees F.ry until golden brown. Of course you’ll want onion rings, and you can also use tempura batter for those!

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